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duminică, 23 octombrie 2011

Top 10: The Strangest Food Recipes | Gomestic

6. Fugu

fugu If you feel the need to try something unusual and dangerous in a restaurant, Fugu is the perfect recipe. Japanese traditional way is in great demand in the country where the Rising Soalei one serving can cost over 20,000 yen, equivalent to U.S. $ 200. Interested but are forced to sign a contract that takes responsibility before eating extravagant marine plateau. That’s because food is the main ingredient of a meat originating over the Pacific Ocean (Takifugu rubripes), animals whose organs contain a lethal dose of toxins for any man. Toxins are found in high concentrations in fish skin which makes the manufacturing process exclusive preserve of the Japanese chef.

5. Dog soup

supa de caine Consumption of dog meat is generally associated with the Chinese or Korean cuisine, where there are several traditional recipes that involve cooking lovely quadrupeds. Dog soup is, instead, a California recipe, with propagation in Australia, Malaysia and even some European countries. Cut meat is served in small slices with a vegetable broth and spices, and good quality onions, garlic and ginger. It is recommended not to serve until it was seasoned with red pepper.

4. Siopao

siopao And since we are in the “pet consumption” have to mention a traditional recipe from Hong Kong, Siopao, which is nothing but “fried cat.” Do not insist, for obvious reasons, the way of preparation, adding only that food is served, often in fast mode – food, cooked with rice patties.

3.Cocktail of cobra blood

cocktail din sange de cobra Although food is on the banned list in Asia, due to significant reduction in the number of cobras, their blood is found in the black market in China and Vietnam, where it is regarded as a true universal medicine. Most times, the snake is fried and served with cocktail.

2. Pig Brain

creier de porc Although the menu is found in many nations, including the Roman pig brain is viewed with horror in North – America. The more so as the Cambodian cuisine in restaurants is served raw, with fresh lettuce leaves. Pig brain is not prepared in any way, only admitted being pepper seasoning and lemon juice.

1. Intestine over

intestine de peste Even if the fish is considered a universal food, are widely consumed, which is prepared in different ways from one country to another. In great demand in the Philippines but the intestines are over. They are eaten raw and, often, are eaten with boiled egg, sliced ​​onions and spices. Maybe it should not surprise us if this gadim that in Europe, now more than two centuries, eggs, except caviar, were thrown together with the internal organs of fish, because they are dirty.



Read more: http://gomestic.com/cooking/top-10-the-strangest-food-recipes/#ixzz1baUyK5ZL

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